5am Morning Routine Living Off Grid. Use my code EUGENIA to get $20 off your Brooklinen’s order over $100 at https://bit.ly/BrooklinenEugenia
♥ Link to My Farm to Table Garden Guide: https://www.eugenia-diaz.com/shop/p/farm-to-table-garden-guide
We haven been facing a heatwave this past weeks and readjusting to survive has been key. Here is everything I did living off grid in our garden and tiny home. Come tour our permaculture garden, harvest our lunch, cook breakfast and swim in the lake.
I embarked on the journey to turn our abandoned land into a green haven, building my own home, living off grid and becoming as self-sufficient as I possible can 🙂
I live now in a self built cabin and everything is running offgrid. The goal for the year was to create a place more in balance with planet earth, to grow my own food and life a more self sufficient life 💛🌱🌸
Sit back and relax by watching my content 🙂
Thank you all so much, subscribe to follow the journey!
xx
Eugenia
0:00 Intro
0:30 Sunrise in the garden
1:49 Cottage garden tour and juice harvest
3:21 Homegrown organic green juice
4:36 A tiny house with a view 🙂
4:46 A special package has arrived
6:46 Harvesting fruit for breakfast bowl
7:39 Gluten free buckwheat granola (oat-free and vegan)
9:23 Vegan Pistachio milk (in less that 1 min.)
10:03 Harvesting today’s lunch
11:44 The story of my oregano plant
12:29 My first Dahlia bouquet from the garden
13:14 Breakfast is ready
13:46 Preparing breakfast in the porch
14:34 Slow morning during a heat wave
15:00 Biking and swimming in the lake
♥ Donations via PayPal: https://bit.ly/mhcDonation
► Link to build our same Cabin: https://www.modernhousecabin.com
► Instagram: https://www.instagram.com/itseugeniadiaz/
► Follow our building adventures in our second channel: @Modern House Cabin
Green Juice Recipe:
– 2 big cucumbers
– 4 green apples
– 3 lemons (remove seeds)
– 1 inch ginger
– 1 handful of peppermint
– 400ml filtered water
1.Cut all the ingredients in small pieces and blend it in a blender with water. Strain the liquid content with a cheesecloth
2.If you own a juicer, avoid the water and just juice everything 🙂
3.Keep in an airtight container in the fridge for up to 4 days
Gluten Free Buckwheat Granola Recipe (GF, vegan)
– 1 cup buckwheat
– 1/2 cup walnuts
– 1/2 cup pecans
– 1/4 cup almond
– 1/4 cup almond flour
– 2TBSP chia seeds
– 1/4 cup coconut flakes (optional)
– 2 TBSP ground cinnamon
– 1/4 cup coconut oil (melted) or olive oil
– 1/4 cup pure maple syrup (or your choice of sweetener)
1. Cut in pieces all the nuts and almond flour. Mix it in the bowl with the buckwheat, chia, cinnamon, coconut flake, coconut oil and maple syrup.
2. Pre-heat the oven at 163°C / 325°F.
3. Spread the mixture of granola in a baking parchment paper and bake for 10-15 minutes.
4. Let it cool down complete before store it in an airtight container for up to 4 days.
Pistachio Milk Recipe:
– 1/4 cup roasted pistachios (unsalted)
– 3 dates
– 1 inch vanilla bean (or 1/2 TBSP vanilla syrup)
– 500ml water
1. Blend it all in a high speed blender and keep it in an airtight container in the fridge for up to 4 days (shake well before using it)
#TinyHouse #OffGrid #Gardening #Wilderness #Cabin #LivingOffGrid #OffTheGrid #Homestead #Homesteading #CabinLife #DIY