How I take care of myself living alone. Click here https://bit.ly/3gxKyMW to take the quiz and use my code EUGENIA50 for 50% OFF your first order from Care/of!
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I embarked on the journey to turn our abandoned land into a green haven, building my own home, living off grid and becoming self-sufficient.
I live now in a self built cabin and everything is running offgrid. The goal for the year was to create a place more in balance with planet earth, to grow my own food and life a more self sufficient life 💛🌱🌸
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Thank you all so much for the love during this past year, it really means a lot to me and I’m really grateful for your continuous support. I wish you a very Merry Christmas and a beautiful New Year. May your deepest desires come true! 💫 🌼🎄
xx
Eugenia
0:00 Intro
1:27 Getting ready the garden for winter
3:32 A surprise harvest
4:15 Transplanting the winter garden
6:38 My rose garden
8:51 Care/of natural supplement routine
10:06 The new house build
10:38 A winter harvest from the garden
12:35 Cooking lunch with homegrown food
19:19 Come with me to the forest
21:57 Back home with new surprises
22:51 Decorating the tiny house for winter
24:05 Making my own natural SPA off the grid
25:25 I never expected this!
26:52 Life of a Luffa
28:39 How I shower outdoor with natural products from the garden
29:50 Baking Christmas cookies for the Holidays
31:40 When things don’t go as planned…this happened
33:36 May your deepest desires come true this New Year! With all my love, E
Recipe:
Oven Baked Pumpkin and Sweet Potatoes
– Cut sweet potatoes potatoes and pumpkin thinly
– Toss sweet potatoes with with salt, onion powder, sweet paprika and olive oil
– Toss pumpking with salt, onion powder and olive oil
– Roast in oven ( at 425 F / 218 C) for 30 minutes or until soft and then leave an extra 5-10 minutes until edges get crispy
Vegetable Dish:
– Cut 1 medium eggplant in small squares
– Cut 2 or 3 sweet peppers in small squares
– Cut 2 or 3 small peri-peri chilly peppers in small squares (if you like it spicy)
– Cut fermented tofu in small squares
– 3 Garlic cloves
– 1 tsp pure maple syrup (could be honey or sugar)
1. Heat pan with olive oil and add eggplant, cover with water and add 1 tsp of maple syrup (to remove bitterness) add a pinch of salt and onion powder to taste. Bring to boil and then lower and cook in medium heat.
2. Heat another pan with olive oil, 3 garlics and peppers and sauté until soft. Add your protein of choice (we used fermented tofu but could be anything you desire), add salt and cook until crispy.
Salad:
– 1 Lettuce head
– 3 or 4 Nasturtium flower petals (to top)
1. Cut lettuce leaves thinly and leave in water to completely clean
2. Drain lettuce in colander
3. Toss lettuce with olive oil, apple cider vinegar and salt (mix well) and top it with your flower leaves (nasturtium in my case)
Bon appetit!
#nature #offgrid #gardening #tinyhouse #cabin #homestead #homesteading #cabinlife #diy